| Place of Origin: | Shanghai |
|---|---|
| Brand Name: | zhizheng |
| Certification: | SGS Certificate |
| Minimum Order Quantity: | 3000 |
| Price: | negotiated |
| Packaging Details: | transparent polybag with export carton |
| Delivery Time: | 15-30 days |
| Payment Terms: | TT, L/C, Creditcard |
| Supply Ability: | 100000 |
| Product: | Disposable Coffee Filters | Gram: | 50g/sqm |
|---|---|---|---|
| Package: | 100pc/bag Or 40pc/bag | Material: | Wood Fiber |
| Size: | 25*25cm, 28*28cm, 30*30cm | Customized: | Accepted |
| High Light: | Sector paper coffee filters,Disposable Natural Cone Cafe Filters,paper coffee filters 50gsm |
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Natural 2-6 Cup Classic Bleached Large Square Pour Over Making Disposable Drip Chemex Coffee Filter Paper
Chemex Natural Paper Filters are designed to give you the best coffee making experiences, with a special cone-shape that extracts pure flavors, made of a thick fiber to keep out any impurities, and pre-folded to make your coffee making life effortless.
Enjoy a freshly made cup of coffee from your Chemex coffee maker with these Chemex bonded unbleached pre-folded square filters. Made from durable paper, Chemex filters are 20-30% heavier than competitive brands and guaranteed not to burst. These filters allow for proper infusion of the coffee grounds, giving your coffee a richer flavor while removing elements that make coffee bitter.
Main Features
1) Reduce the intake of coffee alcohol and coffee white alcohol to protect cardiovascular health.
2) Effective filtration of impurities from brewing coffee.
3) Not only retains the flavor of coffee itself, but also does not weaken its taste and sweetness.
| Name | Chemex Coffee Filter Paper |
| Thickness | 0.30-0.32 mm |
| Size | 25*25cm, 28*28cm, 30*30cm |
| Gram | 50g/sqm |
| Color | brown, white |
| Packing | 50-100pc/bag |
| Material | Original wood pulp |
Directions for Use
Filter Machine & Filter Cones
- Check you have the correct size filter paper for your filter machine or filter cone.
- Fold over the seamed edges of the filter paper and place in the filter cone.
- Measure the coffee into the filter paper, start with 60g of coffee for every 1 litre of water used (adjust ±10g according to taste) or 1 rounded dessertspoon per cup. For more details, refer to your machine manufacturer's instructions.
+ For Filter Machines: Fill your machine with the required amount of fresh, filtered water, switch on and wait for your coffee to brew.
+ For Filter Cones: Moisten the coffee with a little water just off the boil, then slowly pour on the required amount of water. Allow the coffee to filter through and remove the filter cone.
Coffee Tips:
Use fresh, ground coffee or freshly ground beans. Use fresh, filtered water in your filter machine or kettle. Rinse your filter paper to remove any papery tastes. Once brewed, enjoy within 30 minutes.
Detailed Images
Factory information
FAQ:
Q1: Do you have coffee filter bags in stock for sale?
Some common styles are in stock, but at peak season, most orders need to produce after the customer ordered.
Q2: What is your minimum order quantity?
If the common package, we can start selling in 1 bag, for we often have stocks. For customized packages, boxes and polybags
will have MOQ requests. The box is 1000pc and the polybag is 20000pc, these need to be made for one time, but can be used separately.
Q3: How do you transport the products?
1) Sea freight
2) Air cargo
3) Express: DHL,FEDEX,UPS, TNT, etc.
4) Land transportation
Q4: What is the package?
Our common styles are normally 100pc/bag with tranparent polybag.200-300 bags in export carton. If customized, we can do 40pc/bag,20pc/bag .
Q5: What is the lead time?
Depends on quantity and seasons. For small quantities, we often have some stocks. For more than 5000 bags, normally need 20-30 days, if customized bag or box, the lead time will be longer.
Q6: What is the bleaching method for coffee filter paper?
We use biological enzyme bleaching, also known as biological bleaching, which can remove lignin or create favorable conditions for lignin removal by the interaction of enzymes produced by some microorganisms and some components in pulp To improve the whiteness or bleachability of the pulp. This is not harmful to the human body.
